Chinigue Winery

Winery Name: Chinigue Winery

Country: Chile

Address: Perez Valenzuela 1520 office 504

City: Santiago

ZIP / Postal Code: 7500035

FDA Registration Number: 10373214480

Wine FOB Pickup Location: same as winery address

Pickup Address:

Pickup City:

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Contact Name: Hernan Ovalle

Contact Phone Number: 562 9465600

E-mail: info@chinigue.cl

Website: http://www.chinigue.com

Product Offered: Shiners (bottled without labels)

Types of closures available and included in quote: cork

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price: 65.00

Currency Unit: Dollars

per: gallon

Total number of units available: 3000

Date Available: Aug 08, 2008

Quote is good until:: Dec 12, 2008

Minimum number of cases per private label order: 240

Minimum number of cases per order:

Vintage: 2005

Alcohol: 13,5

Residual Sugar: 2,1

Acidity: 3,81/5,84

Region: South Valley

Appellation: Itata Valley

Vineyard: San Gregorio

Is the wine a blend?: yes

Grape:

Grape(s) and percentages:

Grape 1 / percentage: Malbec / 30%

Grape 2 / percentage: Cabernet Sauvignon / 30%

Grape3 / percentage: Merlot / 30%

Grape 4 / percentage: Cabernet Franc / 10%

Grape 5 / percentage: /

Is the wine organic, biodynamic, from organic grapes or normal viticulture?: Normal Viticulture & Winemaking

Vintage and harvest notes: WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal RATED: 88 points (Highly Recommended) CATEGORY: Other Chilean Red, Red ALCOHOL BY VOLUME: 13.5% TASTING LOCATION: TASTING DATE: May-29-2008 WINE ID: 185059

Winemaking and Technical Notes: Vineyard Management: Vertical training system with technical irrigation Pruning: according to each variety Yield: 6.000 / 7.500 kg / ha. According to the grape variety. Harvest: Harvest from mid April up to end of May, according to variety. Aging: All the wines of this Blend come from 100% of each variety aged for 12 to 14 months in French oak barrels. Fining: It is made with egg albumen Filtration: This wine is not filtrated, thus can present small sediments. Stabilization: Naturally done

Notes: Deep ruby color. Rich, spicy blueberry custard aromas follow through on a supple, round entry to a dry-yet-fruity medium body with cedar, apple, and earthy loam accents. Finishes with pleasant blueberry skin, eucalyptus, and cigar box fade with firm tannins. Pair with well marbled beef.

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