Olive Oil's Wine Dinner #2 a great success!

Much fun was had by everyone last night at the second Olive Oil's wine dinner.  Shrimp bruschetta was accompanied by the Northwest  Wines Pinot Gris 2006, a favorite from the last dinner.  Then came antipasto, and then a lovely butternut squash and apple soup.  For the main course, a choice of Pumpkin Gnocchi, Long Island Duckling or a salad with gorgonzola, walnuts and steak.  And for dessert, a puff pastry stuffed with gooey chocolate sauce.

Two pinot noirs were contrasted and discussed:  Mirassou California Pinot Noir 2006 and the Kudos Willamette Valley Pinot Noir 2005.

For pictures and information on upcoming wine tasting events visit www.oliveoilwineseminars.ning.com