Kudos Pinot Noir 2005

Vineyards:

The use of fruit selected from several appellations and vineyards produced a wide
range of flavors which we used to create our blend.

Soils include Jory,
Basalt and Willakenzie.

Vinification: Fermented in state-of-the-art rotary barrels allowing maximum
integration of oak during fermentation. Aged 18 months in 33% new
oak from a variety of coopers.

Bright red fruit aromas combine with tobacco, anise and moss.

On the palate is great complexity and dense dark fruit balanced by crisp acidity.